About this Product: Creamy, dreamy, salted caramel melts in your mouth with this white (vegan of course) chocolate bar, made with only 4 organic ingredients. An indulgence that is truly guilt free, brought to you all the way from Australia.

In the village houses of tropical Java, Indonesia, golden coconut sugar has been hand harvested and home processed by the islands’ people for generations.

Combining this sugar with whole cashews, coconut and cacao butter, they have created this caramel chocolate. To this they've added pink lake salt from Victoria, Australia, harvested by the traditional land owners of the five peoples of the Wotjobaluk nation.

Tasting Notes: Butterscotch, Salt

Origin: This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Why we love this Company: These products truly embody the philosophy of the Loving Earth company: "Healthy - Sustainable - Fair". They work with small, indigenous organic grower communities from all around the world, from Australia to Indonesia, from Mexico to Peru. They use only organic, nutrient dense, wholefood ingredients, which are minimally processed. Their sustainable packaging is 97% post-consumer recycled fiber, and the inner wrapping is compostable.

Ingredients: Virgin Cacao Butter*, Coconut Sugar*, Raw Cashews*, Coconut*, Pink Lake Salt* (<1%). (36% minimum cacao). *CERTIFIED ORGANIC

Certified Organic

Allergen Info: Product contains coconut, cashews & traces of other tree nuts.

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Salty

Salted Caramel White Chocolate Bar

$ 6.99

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