About this Product: The perfect combination of rich dark chocolate and fresh mint, made with only 4 organic ingredients. An indulgence that is truly guilt free, brought to you all the way from Australia.
Deep in the Peruvian Andes grows an heirloom criollo cacao, cultivated today, as it was a thousand years ago, and filled with the biodiverse flavors of the Amazon jungle.
This beautiful cacao gives the chocolate its dark, intense flavor. It is then infused with organic peppermint essential oil to give the bar a crisp, fresh bite, and enhanced by a crunchy hit of raw cacao nibs.
Tasting Notes: Herb/Mint, Dates, Sage
Origin: This bar contains cacao from Satipo, Peru, and agave nectar from Mexico. Made with love in Melbourne.
Why we love this Company: These products truly embody the philosophy of the Loving Earth company: "Healthy - Sustainable - Fair". They work with small, indigenous organic grower communities from all around the world, from Australia to Indonesia, from Mexico to Peru. They use only organic, nutrient dense, wholefood ingredients, which are minimally processed. Their sustainable packaging is 97% post-consumer recycled fiber, and the inner wrapping is compostable.
Ingredients: Cacao* (Virgin Cacao Butter*, Cacao Powder*, Raw Cacao Nibs*) Coconut Sugar*, Raw Agave Nectar*, Peppermint Oil* (<1%). (72% minimum cacao). *CERTIFIED ORGANIC
Allergen Info: Product contains traces of other tree nuts.
